Shrimp is easy to cook, about 5 minutes, depending on the quantity.
2. Seasoning part: shred the pepper, take a pot of hot oil (a few spoonfuls is enough) and heat it to about 100 degrees.
Pour it on shredded Chili, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt, and stir well.
Braised prawns with tomato
Features: fresh and spicy.
Ingredients: 750g prawn, 0/25g onion/kloc-,50g celery, 75g green pepper and 750g tomato. Seasoning: 75g of edible oil, garlic cloves 15g, 5g of dried pepper, proper amount of refined salt and 6 pieces of pepper.
Exercise:
1. Wash and cook prawns, remove shells and intestines, cut onions, celery, green peppers, tomatoes and garlic into sections, wash and cut into powder, grind peppers and dried peppers, wash and cut into sections for later use. 2. Heat the pan, pour in cooking oil, when the oil temperature is 60%, add onion and minced garlic and stir-fry until slightly yellow, add celery, green pepper and tomato and stir-fry until medium-ripe, and add minced pepper and stir-fry until medium-ripe.
500 grams of fresh shrimp (preferably 3-5 cm long each). Onion 100g. 50g of bean curd, soy sauce 10g, monosodium glutamate 0.5g, sesame oil1g.. Wash the fresh shrimps with clear water, cut off their guns, whiskers and feet, put them in a plate and sprinkle with sake. Cut the scallion into sections of about 3.5 cm, put it evenly on the shrimp and buckle the bowl to get the drunken shrimp. Mix bean curd, tooth oil, monosodium glutamate and sesame oil evenly, and then make Nanlu. When the drunken shrimp is served as a snack, uncover the buckle bowl and soak it in the marinade to eat together. 2. Hang drunken shrimp wine in Hangzhou as the main material, and onion, ginger and garlic powder as the auxiliary material. Add salt, monosodium glutamate, sugar, local rotten brine and other seasonings and mix well. Put it aside to sober up for a while, then quickly pour the fresh shrimp in, and then quickly cover it. Shrimp is anesthetized and killed in wine mixed with various flavors, and served on the table while the shrimp is still alive. 3. Wash 500 grams of live shrimps that have just been fished out of the lake, prepare 400 grams of old carved shrimps, 500 grams of broth, a number of fans, shredded ginger and shredded mushrooms. In a transparent glassware, drink the shrimp, carve it, pour it into the broth, cook it on the alcohol stove, and lift the lid, and the natural wine will be fragrant and attractive. You can't eat in a hurry at this time. Pick up the drunken shrimp, put the vermicelli, shredded ginger and shredded mushrooms into the pot to boil, and fill the soup one by one in a small soup bowl. This kind of food, shrimp meat is smooth and full of wine. 4. Drunk shrimp raw materials: 500 grams of fresh shrimp (or fresh freshwater shrimp with green shell), 750 grams of Guangdong rice wine, 20 grams of medlar, 5 grams of Sichuan expensive, and 30 grams of cooked soy sauce. Methods: 1. Cut the whiskers and feet of fresh shrimps, wash them with clear water, drain them, and wash Chinese herbal medicines with clear water. 2. Take a high-temperature resistant glass pot (or rice cooker), put the river shrimp in the pot, add 500g rice wine, cover it, make the shrimp drunk for about 5 minutes, add Chinese herbal medicine, take another bowl, pour 250g rice wine (or rose wine), light it with a match, remove the cover, pour it into the pot, and then the flames will rise, about10-655. 5. Stir-fried prawns with yellow wine
Ingredients: 300g prawn, proper amount of rice wine and 3g ginger.
Method: gut prawns, wash them, soak them in rice wine for 15 minutes, then take them out, add oil, stir-fry ginger with high fire, and season them.
Six, Curculigo shrimp
Ingredients: 20g of Rhizoma Curculiginis, 250g of prawns, 2 slices of ginger, and a little salt.
Method: Wash the Rhizoma Curculiginis with clear water. Wash prawns with clear water, shell and remove shrimp intestines. Ginger is minced. Put the above raw materials together in a clay pot, add a proper amount of water, and cook on medium fire 1 hour, and add a little salt.
Prawn12 750g, onion10g, ginger slices10g, sugar 50g, clear soup100g, and proper amount of cooking wine, sesame oil and peanut oil.
Seven, braised prawns practice ingredients:
Prawn12 750g, onion10g, ginger slices10g, sugar 50g, clear soup100g, and proper amount of cooking wine, sesame oil and peanut oil.
Exercise:
Wash prawns and remove sand lines, legs and whiskers; Fry the onion and ginger slices in a 60% hot oil pan until the fragrance overflows, and take out the onion and ginger; Add sugar, clear soup, cooking wine and salt to the pot, and then add shrimps; Bring the fire to a boil, simmer until the soup is thick, and pour sesame oil on the table. Eight, chilli shrimp raw materials:
500 grams of prawns, 25 grams of garlic and 25 grams of pickled peppers without seeds.
Seasoning:
5 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 40 grams of spicy oil, 2,500 grams of salad oil, 25 grams of crispy peanuts and cooked sesame seeds, 0/5 grams of shallots/kloc-,and 2 grams of chicken powder.
Production method:
(1) Wash prawns, remove whiskers, and cut back to remove sand grains.
(2) Put salad oil in the pot. When it is 60% to 70% hot, add prawns and fry for about 1 min. Take it out when it is tender and tender.
(3) Add salad oil to another pot and heat it to 40%. Add garlic, stir-fry, add spicy oil and pickled pepper, stir-fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanuts and sesame seeds to taste, stir-fry evenly, serve out and sprinkle with chives.
Production key:
(1) Making chilli shrimp is the key. Shrimp must be fresh. You can use live prawns or fresh prawns, or you can choose chilled prawns. If you choose bright ice shrimp, you should use the one with thin skin (thick black skin), less shrimp brain and full meat, because the thick skin will not fry crisp, the head with shrimp brain is easy to fry, and it consumes a lot of oil, but the meat is not full.
(2) When choosing shrimps with distinct ice, improper thawing will also affect the quality of dishes. Don't let the shrimp thaw naturally when exposed to the air, or the head will turn black. The correct way is to soak the shrimp in water and rinse it with small flow of running water until it melts.
(3) Pickled peppers should be thick and bright in color, preferably bullet pickled peppers, to ensure the mellow and spicy dishes.
(4) When frying prawns, control the oil temperature and quantity. The amount of oil should be controlled at 4-5 times that of shrimp, and the oil temperature should be 60% to 70% hot and slightly smoky. Because the oil temperature is too high, it is easy to fry the shrimp, while the shrimp skin is not brittle when it is too low. Fry the shrimp until it floats, take it out, and don't fry it for too long.
(5) When cooking spicy oil, don't use too many fragrant spices (such as Amomum tsaoko and nutmeg) to highlight the citronella and cumin flavor.
Nine, the practice of salt and pepper prawns raw materials:
Shrimp, onion, egg
Seasoning:
Raw flour, salt, salt and pepper powder, garlic powder.
Exercise:
1. Remove the head, tail and mud intestines from prawns and wash them. Add salt, garlic powder and shredded onion for a while.
2.2 tablespoons cornflour, add a little water and a beaten egg, and mix well. Add another spoonful of salt and pepper powder and stir well. Don't mix the egg paste too thin or too thick. )
3. Wrap the pickled shrimp with egg paste. Heat oil in the pan and fry over high fire. Fry until both sides are golden, and serve.
Description:
If you like peppers, you can chop them up, wrap them in thick oil and fry them a little, then sprinkle them on the fried prawns. I don't think it's troublesome, so I saved this step.
Ten, garlic shrimp practice materials:
About 500 grams of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, and a little parsley.
Seasoning:
Jiu Shao 1/2 tablespoons, a little pepper.
Exercise:
1. Cut the shrimp from both sides of the back, wash and drain, add seasoning and mix well.
2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out.
3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add chopped onion and red pepper.
4. Put coriander on the shrimp noodles and drizzle with cooked oil.
5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.