Basic ingredients pork, salt, pepper, soy sauce, soy sauce, oyster sauce, water starch, mung bean sprouts, oatmeal, dried chili peppers, ginger, garlic, green onions, peppercorns, soybean paste, hot pot seasoning

Making Steps

1. First of all, prepare a piece of pork lean meat to make boiled meat, preferably choose the loin of pork to make. Its texture, eat more tender, give it a thinner cut into thick slices, knife work is not good, you can put it into the refrigerator in advance to freeze a bit, after cutting into a large bowl. Add salt, pepper, soy sauce, dark soy sauce for color, a spoonful of oyster sauce, pour a little water starch, mix well with your hands. Beat this water into the meat so that the texture will not be firewood.

2. Prepare a little mung bean sprouts and oatmeal, vegetable pot pour a little cooking oil, put dry chili pepper, peppercorns stir-fry out the flavor. Then put the bean sprouts and oil wheat, first tossed evenly, and then put a little edible salt, continue to toss evenly. You can add whatever you like to the bottom of the dish, just put in whatever you want. Stir-fry to eight mature, give him out, put into a bowl to the bottom.

3. Pour a little more cooking oil in the pot, add ginger, garlic, dried chili peppers, peppercorns, continue to stir-fry flavor, add a spoonful of Pixian bean paste and hot pot base, continue to stir evenly, continue to give it a stir-fry, stir-fry red oil. Add an appropriate amount of water, after the water boils, the residue to it out, put a little soy sauce, pepper, salt and continue to stir evenly, and then simmer for two minutes. Under the meat when the fire must be opened to the minimum, and then slowly add the meat into the pot, so that the cooked texture to achieve consistency, meat all into the pot, and so on the soup boiled, and then give it a gentle push, this practice is particularly suitable for family operations, the meat boiled for five to eight seconds to give him to pour out, and then sprinkled with dried chili peppers, peppercorns, minced garlic, chopped scallions, and then a bit of white sesame, poured with boiled hot oil to stimulate the out the flavor, a very delicious boiled meat is ready.