The purpose of cooking glutinous rice balls with ginger is to prevent the glutinous rice balls from exposing the fillings and reducing the possibility of serious sticking to the pan. This is like using ginger to wipe the bottom of the pot before frying. The specific principle is unclear, but it is used The ginger is not too sticky.

Extended information:

1. The origin of glutinous rice balls

Tangyuan is one of the representative snacks of the Han people in my country. It has a long history. Tangyuan originated in the Song Dynasty. At that time, the Ming Dynasty Prefecture (now Ningbo City) began to eat a new type of food, which used black sesame seeds, lard and white sugar as raw materials. First, the black sesame seeds were ground into powder, and then the lard and white sugar were put into the mixture in sequence to make a filling. The ingredients are then rolled into rings with glutinous rice flour, and when it is cooked, it tastes delicious and interesting.

Because this kind of glutinous rice balls floated and sank in the pot, it was first called "Fuyuanzi" and later renamed "Yuanxiao" in some areas. The Lantern Festival symbolizes family reunion, and eating Yuanxiao means For family happiness and good luck in the New Year, there are many kinds of glutinous rice balls. According to the food culture of different regions in our country, the making methods and materials of glutinous rice balls vary. Most people in the south are accustomed to the traditional custom of sitting together on the Spring Festival morning.

2. Tangyuan with meals

Tangyuan uses spicy vegetables to protect the spleen and stomach. The sugar content of glutinous rice balls is particularly high. Foods that are too sweet will affect the spleen and stomach. Traditional Chinese medicine says that "sweetness enters the spleen", so glutinous rice balls Sweets such as sweets have the effect of "slowing down". Appropriate intake can bring energy to the stomach and help digest and absorb food. However, if you eat too much, it will slow down gastrointestinal motility, leading to burping, flatulence, diarrhea, loss of appetite, and digestive problems. Adverse gastrointestinal symptoms.

Therefore, when eating glutinous rice balls, you can pair them with some spicy food, such as onions, ginger, garlic, pepper, etc., to balance the lag effect of glutinous rice balls and reduce damage to the spleen and stomach, so it is best to eat glutinous rice balls with Some side dishes, such as garlic mashed eggplant and onion agar, are not only refreshing and greasy, but also nutritious.