Ingredients: 3 bitter gourd, 2 green onionsSeasoning: 1/2 tsp salt, 1/2 tsp monosodium glutamate (MSG), 3 tsp sugar, 1/3 tsp sesame oilPractice 1. Wash the bitter gourd and cut it in half lengthwise to form two semi-cylindrical pieces. 2. 3. small onion cut into segments, into the frying pan incense, into the bitter melon, quickly stir fry, at the same time, add salt, sugar, about 1 minute, add monosodium glutamate (MSG), stir fry half a minute kind of flame, dripping a small amount of sesame oil, can be mounted on a plate.