materials?

4 abalones

appropriate cooking wine

appropriate salt

a small pumpkin

appropriate onion ginger

4 chicken feet

a small amount of rosemary

a spoonful of chicken essence

how to make abalone in golden soup?

Wash the abalone, cut it into cubes, and drain it. Put a tablespoon of cooking wine in the water, and drain it for later use.

Steam the pumpkin until it is soft and rotten. If you want to be more delicate, you can crush and sieve the chicken feet, cut them into three pieces, put them into water, and boil the soup.

Add a spoonful of salt, a spoonful of cooking wine and chicken essence,

.

Boil it into a paste or dilute it according to your personal preference.

Add diced abalone and serve!