Many people like to eat ribs, and I am no exception. I basically cook ribs every day. So I also learned a lot about the practice of ribs, but I still can't get tired of eating them. Among all the ribs, the one I like best is steamed ribs with lobster sauce, so I'd like to introduce the practice of lobster sauce ribs here.

1, chop fresh ribs and wash them.

2. Put the ribs into the water to soak the bleeding water, and control the dry water and put it into the bowl.

3. Heat the oil in the pot, and stir-fry the lobster sauce, garlic and Chili sauce with low fire.

4. Mix the stir-fried lobster sauce with ribs, add salt, chicken essence, sugar, cooking wine, soy sauce and a little spiced powder, and marinate for 4 hours. It will taste better if you put it in the refrigerator overnight, for example (dry starch should be added, because my husband has blood sugar problems, so I didn't add it, and the steamed ribs are dry).

5, clean the pumpkin pulp, wash it, fill the marinated ribs, wrap them with plastic wrap and put them in a steamer.

6. Put the marinated spareribs in a sand pot and cover them in a steamer; The steamer will be OK in half an hour after it is started.