Sour bean curd pickling method:

Preparation materials: 500g of bean curd

1, first of all, the head and tail of the long bean curd removed, and then put the long bean curd into the salt water to soak for 20 minutes, after the time is up, and then wash the sour bean curd with running water can be spare.

2, will be cleaned long beans into the sun exposure to 2-4 hours, until the surface of the long beans a little bit Yan Yan can be.

3, will be cool white, high white wine, salt all mixed together, and then long beans into the glass jar, and then put the good salt water into the jar, and finally sprinkled with peppercorns, sealed 1 month, sour beans can be eaten.