Eggplant 500g minced pork100g

Ginger slices with proper amount of talons (dried peppers) 1 piece

Garlic powder15g

Soy sauce15g cooking wine15g

20 grams of vinegar and 20 grams of sugar.

A little salt and 30 ml water.

Bean paste10g

The practice of tomato pot

Step 1

Prepare ingredients and casserole

Step 2

Wash eggplant, cut it into strips, add a little vinegar and cornstarch, and stir well.

Step 3

Put it in a steamer and steam it on medium heat 15 minutes or so. Adjust the time of steaming eggplant according to your personal taste, and like it soft for about 20 minutes.

Step 4

Next, stir-fry minced pork

Step 5

Add oil to the hot pot, and stir-fry the dried peppers quickly on medium heat. If you don't like spicy food, you can take out the dried peppers.

Step 6

Add minced pork, bean paste and cooking wine.

Step 7

Stir-fry minced pork until cooked.

Step 8

Add the steamed eggplant and stir fry.

Step 9

Add minced garlic, Jiang Mo and all seasonings and stir fry.

Step 10

It's delicious when it's hot! !