Confinement Meal Enoki Mushroom Soup
Ingredients Details
A handful of enoki mushrooms
A little meat
Two spring onions Root
An appropriate amount of oil
An appropriate amount of salt
An appropriate amount of cooking wine
An appropriate amount of very fresh soy sauce
Light taste< /p>
Burning process
Twenty minutes time-consuming
Easy level
Steps of making Enoki mushroom soup
1
p>Prepare the materials, wash them and set aside.
2
Slice the meat into shreds, cut the enoki mushrooms into small sections, and cut the shallots into chopped green onions.
3
When the pot is hot, add a little oil.
4
Stir-fry the shredded pork until it changes color, add a small amount of cooking wine and soy sauce for a very fresh taste.
5
Add enoki mushrooms and stir-fry several times.
6
Add water to boil, add appropriate amount of salt,
7
Bring to boil and skim off the foam.
8
I like to put the chopped green onion in the soup bowl. The soup will be green and attractive as soon as it is poured out, and it will not stick to the pot.