Sesame oil base materials include sesame, peanuts, garlic paste, oil pepper and chopped green onion.

Production method: 2 teaspoons of sesame oil (30g), 2 teaspoons of sesame paste (20g), 2 teaspoons of chopped peanuts (20g), garlic paste 1 teaspoon (15g), chopped green onion, salt, monosodium glutamate and oil pepper.

Sweet and sour sauce with coriander horseradish

Production method: half a bowl of sweet and sour juice (65438+ 0 tbsp of cooking wine, 2 tbsp of soy sauce, 3 tbsp of sugar, 4 tbsp of vinegar and 5 tbsp of water. You can also increase or decrease the proportion of seasonings according to your own taste.

Peanut butter with seafood soy sauce, garlic, seaweed, coriander and peanuts.

Production method: 2 teaspoons of peanut butter (30g), 1 teaspoon of seafood soy sauce (15g), 2 teaspoons of garlic paste (10g), dried seaweed, coriander, fried peanuts, salt, monosodium glutamate and sesame oil.

Sesame sauce with fermented bean curd, garlic paste, coriander and chives.

Production method: 4 teaspoons of sesame paste (60g), mashed garlic 1 teaspoon (10g), chives 1 teaspoon (10g), coriander 1 teaspoon (10g), sesame oil and sesame oil.

Chili oil base with pepper powder, millet pepper, coriander and chopped green onion.

Preparation method: 4 teaspoons of Chili oil (60g), pepper powder 1 teaspoon (10g), millet pepper, salt, monosodium glutamate, sesame oil, coriander and chopped green onion.

Shacha sauce with mustard tuber, garlic paste and mountain pepper sauce.

Preparation method: 2 tbsps (30g) of sand tea sauce, 1 tbsps (1 5g) of garlic paste, 2 tsps (10g) of mustard tuber powder, and 1 tsp (1 0g) are mixed evenly.