First, stew loach soup.

Ingredients: loach 1000g, 4 slices of ginger, appropriate amount of onion, 2 tablespoons of cooking wine, a little salt, a little chicken essence and a little pepper.

Exercise:

1, the loach is decapitated and its internal organs are cleaned for use;

2. Add a proper amount of water, add 2 slices of ginger and 1 tablespoon cooking wine, add loach after boiling, and turn off the fire for 2 minutes;

3. Wash the surface of the mask with water. After the oil in the pot is heated, add the fragrant ginger slices and onion knots;

4. Add loach and stir-fry for 10 second, then transfer to a casserole and add cooking wine to boil;

5. Then turn to low heat and stew until the fish is crisp and rotten. After the soup is thick, add some salt strips and a little pepper.

The practice of loach soup

Second, loach Hu Aishan soup

Ingredients: 500g yam, 300g loach.

Exercise:

1. Misgurnus cleaning: heat the dry pan to a low heat, pour in Misgurnus anguillicaudatus, and quickly cover it to prevent Misgurnus from popping out. When the loach stops moving, pick it up and rinse the fish with clear water;

2. Peel and cut the yam, and wash the loach;

3. Put a proper amount of water in the soup pot, add Hu Aishan and boil the ginger slices;

4. Wash the loach and fry it until it is slightly yellow;

5. Put the fried loach into the soup pot and open a fire with Hu Aishan;

6. Turn on the big fire for 10 minute, then turn it down for one and a half hours, and season with salt.

Third, tofu loach soup

Ingredients: loach, 2 small pieces of tofu, shallots, ginger coriander, auricularia auricula, peanut oil, 2 cups of stock, 2 tablespoons of cooking wine, white vinegar, a little salt, sugar and chicken essence.

Exercise:

1, scoop half a pot of water in the pot. If the washed loach is boiled, the surface will be fragrant and white;

2, then turn over, remove the loach and wash it for use, and wash the fungus with warm water;

3, tofu cut into pieces, onion cut into sections, ginger cut into sections, coriander cut into sections for use, a little oil in the pot is heated;

4. Add onion and ginger until fragrant, add appropriate amount of broth, add loach and tofu after boiling, and add cooking wine, white vinegar, salt and sugar;

5. Cook for about 5 minutes, add auricularia auricula, cook for 10 minute on medium fire, add chicken essence, and mix well with coriander segments.

Four, loach leek soup

Ingredients: 500g loach, 300g leek, refined salt and a little cooking wine.

Exercise:

1. Wash leek and cut into sections for later use;

2. The loach is eviscerated and washed;

3. Fry the loach in a hot pot for 3 minutes and put some salt on the loach;

4, fry until both sides are golden, and serve for use;

5, put the right amount of water in the soup pot, 5 slices of ginger, and cook together;

6, loach, a little wine, turn to medium heat and cook 15 minutes;

7. When the soup turns milky white, add a proper amount of salt to adjust the taste;

8. Boil the leek for one minute, then add some peanut oil and stir.