1, clean the chicken, chop off its head and claws, tear off its bones, chop it into 50-gram chunks, wipe it with a little sauce oil, fry it in a hot oil pan for coloring and take it out.

2. Cut the cloud leg (ham) into small domino pieces 12 pieces.

3, scallops peeled off the old meat into the bowl, add onion ginger, Shaoxing wine, steamed in the water cage, remove onion ginger for use.

4. Heat the oil in the pan, stir-fry the onion and ginger, stir-fry the chicken pieces, and cook Shao wine, soy sauce, salt, sugar, monosodium glutamate and water.

5. After the chicken is boiled, put the chicken pieces and soup into the jar, then pile the cloud leg pieces, mushrooms and scallops on the chicken pieces in three parts, cover them and stew them for one hour, then serve in the original cup.