Accessories: moderate oil, salt, soy sauce, cornstarch

Baked ribs

1

Cut the ribs, add salt, soy sauce, cornstarch and mix well, marinate for 20 minutes.

2

Burn a red wok, add peanut oil, make it even, so that the bottom of the wok is coated with peanut oil.

3

Add the marinated ribs, lay them flat in the pan, and fry them over low heat for about 5 minutes. Then use a spatula to turn the ribs upside down and fry the other side.

4

The side that was just fried has turned a little golden brown!

5

After 2-3 times of frying, the ribs were cooked and turned golden brown!

6

The flavorful ribs are ready.

Tips

The ribs should be marinated first so that they will be flavorful.

Slow frying with low heat, it's easy to make a mess with high heat.