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What are the specialties of Changchun, Jilin?
One: elm money wine

Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty and has a long history. The production technology of Yuqian wine is very fine. High-quality red sorghum was selected as the main raw material and brewed by traditional brewing method. The brewed Yuqian wine is colorless or yellowish, clear and transparent, and has a harmonious aroma.

Two: Changchun Laomaosheng Candy

Changchun Laomaosheng Candy has a long history, which was founded in Guangxu period of Qing Dynasty. The series of candies produced by Lao Maosheng are well-known at home and abroad for their sweet and delicious taste, rich nutrition and suitability for all ages. Among them, Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and Yindun pineapple toffee are more famous.

Three: Dingfengzhen cake

Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt.

Four: Changchun woodcarving

Changchun woodcarving is one of the traditional folk handicrafts in Changchun City, Jilin Province, with a history of more than 2,000 years. The production of wood carvings in Changchun is very fine. The root wood of Changbai Mountain is selected as the main raw material, and then carved by hand. Carved works have beautiful shapes, superb skills, vivid images and diverse varieties, and can be carved into mascots, ancient and modern figures, mythical figures and so on.

Five: Gongzhuling rice

Because of its unique fragrance, viscosity, smoothness and softness, it is favored by consumers. The rice grains are oval or oblong, white and transparent, with neat particles and excellent appearance and shape; Rice is oily and mellow, soft and delicious, and its edible quality is excellent.