How to make a light meal?

Shredded Chicken with Cucumber and Fungus

-Main Ingredients-

Chicken Breast｜1 small piece

Lettuce｜1 stick

Black Fungus｜1 small handful

Cooked Peanut Rice｜1 small plate

-Supplemental Ingredients-

Shredded Ginger｜3 slices

Spicy Wine｜1 teaspoon

Meiji Freshness｜1 teaspoon

Red chili｜2pcs

Balsamic vinegar｜1 teaspoon

Salt｜Moderate

- Directions-

1. Prepare the ingredients. Wash lettuce. Soak the black fungus in advance, wash and remove the roots.

2. Boil the chicken breast in cold water, add a little wine and ginger to help deodorize.

3. Cook the chicken breasts until the chopsticks can be easily inserted and no blood comes out.

4. Blanch the black fungus in a pot of cold water and cut into thin strips, add a little salt when blanching.

5. Chicken breasts out, slightly cooled and hand-torn into silk.

6. Put the shredded cucumber and black fungus into a bowl.

7. Add the garam masala and red pepper.

8. Add a pinch of salt, balsamic vinegar, and seasonings such as Aji Fresh and mix well.

9. Add a little cooked peanut rice into it and mix well.

10. Serve~

Tips

1. Add cooked peanuts to increase the crispy texture, if you care about the heat, you can reduce the amount or do not add.

2. This small gazpacho can be eaten with congee, or made lighter, it is also very good as a salad