Pickled pepper: appropriate amount

Chicken feet: 20

condiments

Clear water: right amount

Salt: the right amount

Specific steps

first step

Put chicken feet into the pot, add appropriate amount of water, add ginger and cooking wine.

Second step

Cook for about four minutes until you can poke with chopsticks. Cool the cooked chicken feet, rinse them under the tap and remove the gum.

Third step

Drain the washed chicken feet and put them into a bowl. Pour in the water soaked in wild pepper, and try not to touch the chicken feet.

Fourth step

Add a little salt, mix well, cover with a fresh-keeping cover and put it in the refrigerator for refrigeration. You can eat it in a week.