? Kim Longyu Soymilk Powder has a shelf life of one month after opening. It is recommended to consume it within one month after opening, if it is stored for too long it will lead to the loss of the beneficial components of the soybean milk powder, and there will be changes in the taste, in a short period of time to consume the soybean milk powder will taste better.

Expansion: After opening the soybean milk powder needs to be sealed to save, you can use a glass jar sealed up in the refrigerator, not only can inhibit the growth of bacteria can also extend the preservation time.