Foreword Chaoshan, commonly known as "Chinese fish", is a kind of delicious food like the ocean. Its scientific name is Kong Kun, also known as Lao Ban Fish. Chaoshan fishermen have a mantra, "one tiger, two tigers, three sand hairs and four golden ancient hairs", describing "fish". The meat is tender, sweet and delicious, and the bones are all translucent cartilage. The cartilage at the tip of shark fin can be eaten with meat, much like crab meat! Hum Fish is wild, so I haven't heard where it can be cultured, so as long as you see it in the market, don't miss it, especially if you dare to charge more than 30 yuan. It must be Kong Kun, a marine food just filled with water. I have met several times in food stalls, but it is always difficult to serve it to my liking. The fish is delicious, the bitter gourd is too hard and the soup is not strong enough. This soup is bland and tasteless to fish. So as long as it's available in the market, I'll buy it home and get it myself. Stewed fish, bitter gourd and radish are all very nice. I cook the melon and the fish separately, and then I cook them in a pot. It's really fish, tender melon and smooth soup.