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Not the same, red rice is coarse grains, can be used as a staple food, only the outside of the rice is red, cooked rice is not very red

Red currant rice is not the same, it is inside and outside the red, can not be used as a staple food, can only be used as a seasoning, for example, Ya powder steamed meat put red currant rice. Steam out the color looks good, such as put red rice does not have this effect. It seems that red currant rice is still a flavor of Chinese medicine.