Pumpkin 250 grams

Glutinous rice flour150g

40 grams of corn starch

30-50g sugar (depending on personal preference)

Stuffing red bean paste, jujube paste, chocolate, dried cranberries, etc.

Method for making pumpkin pie

Prepare the above materials and steam the pumpkin in advance. Peel the pumpkin after steaming, and squeeze out the water with the cloth "curtain yarn" of steamed bread. "I squeezed too dry, which made the dough too dry, so I added a little water at the back, depending on the situation."

Mix pumpkin puree, sugar, glutinous rice flour and starch into dough.

Take a proper amount of dough in your hand, add your favorite stuffing and knead it into a ball.

Put a pad cloth in the pot, then put the kneaded dough in it and draw a shape on it with a toothpick.

That's basically it.