How to make pickled horn cake

1, before getting pickled horn cake, first of all, the pickled horn peeled, put in cold water soaking, about soaking about a day or so time, with chopsticks to pick up the pickled horn, the surface of the pickled horn pulp loose, melt water. At this point, use a blender to mix the soaked capers with the water until the pulp and core are out of position.

The main effect of sour horn cake

2, with gauze will be stirred good sour horn juice and sour horn pomace separation, as long as the filtered water, filtering reason is to remove the sour horn seeds and, insoluble in water part.

3, the sour horn into the pot to boil, put sugar and high maltose syrup, when the sugar fully integrated in the sour horn water, this time to pay attention to master the size of the fire, the fire changed to a small fire, slowly simmering.

4, when you smell the flavor of the sour horn, add natural edible agar to make it slowly blend with the sour horn juice, when the bubbles are large and uniform emergence, you can find some abrasive tools, or directly with a small pot, pots rubbed on a layer of uniform overview of the oil after the simmering sour horn cake poured into a container to cool down until it is completely cooled, you can take out the sour horn cake to use. If you can't finish it, put it in the fridge and chill it.

The main effect of sour horn cake

The flesh of tamarind fruit is rich in reducing sugar, organic acids, fruit acids, minerals (calcium, potassium and phosphorus, less magnesium and zinc), vitamins and 89 aromatic substances and a variety of pigments, in addition, also contains protein, fat and so on. Sour horn of the pulp in addition to direct raw food, but also can be processed to produce nutritious, special flavor, sweet and sour high-level beverages and food, such as juice, jelly, fructose, jam and juice concentrate, fruit powder. Concentrated juice used to formulate the production of fruit juice, fruit powder for the production of polysaccharide food, and seed endosperm processing made of polysaccharide products. It can clear heat and relieve heatstroke, promote the production of body fluid and quench thirst, and eliminate food and stagnation. The product can be used to decoct the juice, add sugar flavored to take, for summer heat injury, irritability and dry mouth. Food accumulation does not go away, vomiting, less food, constipation and heat, can be soaked in boiling water. Fruit pulp with light diarrhea, antibacterial effect. Inhibitory effect on smooth muscle. And capers contain a lot of calcium, which is very helpful to pregnant women and fetuses. It is a rare tropical health fruit. The sweet and sour taste of sour horn cake can open the stomach, increase appetite, relieve alcohol and liver protection, and relieve summer heat. The sour horn is known as "fruit in the king of calcium", so eat sour horn cake can also supplement calcium.

The sour horn is a legume evergreen tree plant sour beans fruit, similar to the shape of soap pods, China's southern common. Sour horn has the treatment of heatstroke, indigestion, pediatric food accumulation, vomiting, as well as roundworm disease, eyesight is not clear, weakness and sweating and many other diseases. In addition, sour horn is a good medicine and food, can be eaten raw, can also be decocted. However, experts reminded, Cape Sour decoction is better able to get rid of diseases and cures. Ming Dynasty "Yunnan Materia Medica" called "sour dumplings", modern tamarind, sour beans, sour plums, blood incense and other aliases. Diannan Materia Medica" cloud: taste sweet, sour, flat. The treatment of alcohol into phlegm, isolated in the stomach". China's traditional Chinese medicine resources, "that:" sour horn, can clear summer fever, stagnation. Used for summer fever, loss of appetite, vomiting in pregnancy, pediatric chancre." Research has confirmed that sour horn can be used to treat heatstroke, indigestion, pediatric food stagnation, vomiting, and ascariasis, visual acuity, excessive sweating and other diseases. Sour horn can also be eaten, such as Li Shizhen cloud: "soak water and soup, sour and beautiful as vinegar."

Sour horn cake eating taboos

While the efficacy and nutrition of sour horn cake is very attractive, but it still has some contraindications that we need to pay attention to, first of all, excessive stomach acid is not suitable for people to eat sour horn cake, because the sour horn cake is a more acidic food, can increase gastric secretion of gastric juices, itself too much acid in the stomach of the people eating sour horn cake may be irritated gastric mucous membrane, causing

Secondly, diabetic patients are not suitable to eat sour horn cake, after all, sour horn cake in the sugar content is more, diabetic patients should avoid this kind of food, try to eat some of the food does not contain sugar.

Lastly, because the sour horn cake is a soft candy food, so in the children to eat should be especially careful, do not choke on the serious consequences, parents should be in the children to eat this kind of food in the side of the care, so as not to cause unnecessary danger.