material

Flammulina velutipes 1 piece, cooked pork 1 piece, salt, chicken essence, pepper, delicious soy sauce.

method of work

1. Cut off the root of Flammulina velutipes and clean it; Shred the meat, add wet starch, salt, chicken essence and pepper and marinate for 10 minute.

2. Clean Flammulina velutipes, squeeze out water and cut into sections.

3. Heat the oil in a hot pot, slide in the marinated shredded pork and stir-fry, turn off the fire as soon as it changes color, and scald the shredded pork with the remaining temperature.

4. Put the oil in the pot, heat it, add the Flammulina velutipes and stir fry (water can be added appropriately to moisten the ingredients).

5. Stir-fry the Flammulina velutipes until it is soft, add salt, chicken essence and delicious soy sauce, and pour in the shredded pork that has been fried in advance before taking out the pan.

Flammulina velutipes with garlic flavor

material

200g of Flammulina velutipes, 0/00g of mung bean sprouts/kloc-,half a carrot, 2 millet peppers, 3 coriander, 3 garlic, soy sauce, white sugar, rattan pepper oil, vinegar, salt and monosodium glutamate.

method of work

1, wash Flammulina velutipes and mung bean sprouts, shred carrots, boil the three dishes in boiling water, take them out and soak them in cold boiling water, then take them out and squeeze them out and put them in a basin.

2, garlic cut into fine particles, millet pepper cut into small circles, coriander washed for use.

3. Put coriander, salt, monosodium glutamate, vinegar, sugar, a little soy sauce and rattan pepper oil on the dish.

4. Put garlic granules in a hot oil pan and saute until fragrant. Pour them into the basin and mix them with the vegetables evenly. Put it in a bowl and buckle it upside down in a plate.