Stewed ribs, someone first blanched, someone directly stewed! The first thing you need to do is to get your hands on the right kind of food, and you'll be able to get it right.

Our own home stewed ribs soup, not only soup fishy flavor is very heavy, and the meat is old and firewood, so I would like to ask you, how do you stew ribs delicious? According to my understanding, a lot of people stewed ribs, either immediately blanch, or immediately stew, which in fact, 2 kinds of practices are not right, because this 2 kinds of production methods, will cause stewed a little bit of ribs soup fishy flavor is very heavy.

Today, the master Hu taught everyone to stew ribs of the way, is that I often recommend everyone to use, they all said that according to my trick stew ribs, not only not a little bit of fishy flavor, and the meat is particularly tasty. The following Hu master also put the proper handling of ribs recommended to you, I hope you can learn to properly stewed ribs as a method.

The first step, edible alkali soak ribs

stewing ribs before, be sure to put the ribs into the alkaline water soaked in thirty minutes, because of the alkaline water can be the ribs surface blood mucus completely removed, and so that the ribs inside the blood thoroughly with the water combined together, and the surface of the ribs and the inside of the blood is reduced, the ribs of the fishy flavor naturally will be reduced by a large portion.

The second step, cold water pot blanching

Ribs soak, be sure to cold water pot to carry out blanching, and to water to put a little old ginger and scallions, due to the cold water pot blanching ribs in the blood slowly and thoroughly boiled out, and boiling water pot, the blood will be locked in the meat, which may lead to the ribs and fishy and firewood. And put a little old ginger slices and scallions, can better remove the fishy flavor in the ribs.

The third step, go red oil burst ribs

after blanching ribs, with warm water to wash 2 times, and then put into the pot to carry out the oil explosion, such as the highest temperature in the pot, along the side of the pot, a spoonful of high degree of wine, and then continue to go red oil burst 20 seconds can be put into the water to stew. And go red oil explosion ribs, and put a little high wine, not only can enhance the flavor of the ribs, and can also make the ribs more tender.

Fourth step, boiling water stewed ribs

stewed ribs, be sure to put the ribs into the boiling water stew, because the hot water stew, can make the majority of the nutrients in the ribs can be better with the water combined together, so that you can make the ribs to eat up and smell are more delicious. And to want to stew ribs soup delicious, in addition to stewing ribs, but also learn to choose ribs, there are a small number of people is to pick fresh ribs, only to lead to stew a little bit of ribs is not good, the following I will choose the ribs of the way to recommend to you.

Tips for buying ribs: buy ribs, in addition to the need to buy colorful, and must pick at least 2cm thick ribs, due to the 2cm thick ribs, the pig's growth period will only be more than 6 months, if less than this time, the ribs, no matter how to solve the problem, there is a faint smell of meat.

People later stewed ribs, first blanch and immediately stew all wrong, will be soaked in alkaline water ribs, and then in accordance with my above way to solve the ribs, to ensure that stewed a little bit of ribs without a little bit of fishy flavor.