Every new year, our family always preserves a lot of bacon and salted fish, and then eats them next year. Although fresh is delicious, bacon and salted fish have different flavors. Marinated pork belly, fat but not greasy, no need to put salt, mixed with blinds. ...

food

condiments

bacon

200 grams

A certain part of the belly

150g

condiments

verdant

Proper amount

energy

Proper amount

step

1. Cut a piece of bacon and soak it in hot water.

Prepare some blinds.

3. Cut the blinds into pieces.

4. Then soak in hot water to get rid of the beany smell.

5. Then cut the bacon

6. First spread the venetian blinds on the bottom of the plate, then spread the bacon on it, and finally add some chopped green onion and ginger.

7. Steam for 20 minutes.

8. Take it out after steaming.

skill

There will be water dripping when steaming, so don't add salt. Bacon is just salty. Eat it with some Venetian silk and meat.