material

750g of broiler-1000g, 75g of mushroom.

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

working methods

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.

Stewed mushrooms with chicken

material

750g of chicken wings, 30g of dried boletus, fresh mushrooms100-150g, 2 onions, 0/5g of ginger10g of dried red pepper10g, 2-3 slices of star anise, 2 slices of fragrant leaves, 4 tablespoons of light soy sauce and 4 pieces of cooking wine.

working methods

Wash chicken wings, drain and chop. Chop a chicken wing into 2-3 pieces, then marinate it evenly with 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and a little salt 15 minutes.

Boletus is soaked in warm water (vermicelli is also soaked in warm water for later use).

Slice ginger, cut onion into 2-inch sections, and boil some hot water for later use.

Heat a wok, add 2 tbsp oil, add onion, ginger, star anise, fragrant leaves and pepper and stir-fry until fragrant.

Add the marinated chicken wings and stir-fry until the surface is broken. Add the soaked and squeezed boletus and small mushrooms and stir fry a few times.

Add the remaining soy sauce, cooking wine and half a tablespoon of soup, and then add hot water to the chicken wings.

Bring the fire to a boil, cover the pot and simmer 15 minutes.

(Uncover the lid, add the vermicelli and cook until the vermicelli is cooked). Take a little juice and eat it.