Wuzhimaotao decoction

Hakka traditional soup is the most common one. Five-finger peach is a wild specialty in the mountainous area of Dongjiang River basin. It is a kind of tree root with leaves like five fingers. Take ribs or chicken pieces and the roots of five-finger peach to boil soup, which has attractive coconut milk flavor and has the effects of calming the liver, improving eyesight, nourishing yin and reducing fire.

Niu Li Tonggu Decoction (the amount of Niu Li should be appropriate, not too much)

Three cows with strong strength and two bones are put in a casserole, and a little cooking wine is added, and the fire is boiled, and the medium fire is changed for 20 minutes, and the low fire is changed for 20 minutes.

If it's too long, put it in a pressure cooker. About 30 minutes.

Tonify liver and kidney, strengthen bones and muscles, and invigorate spleen and qi.