You need to fry the fish to turn milky white.

Ingredients to prepare: 500 grams of crucian carp, 300 grams of tofu, 40 grams of cooking oil, 5 milliliters of cooking wine, 5 grams of salt, 1 green onion, 1 gram of white pepper, 4 slices of ginger, 1,200 milliliters of water, and 2 thread peppers.

Note: The tofu and other ingredients are not the key to making the soup "milky white", but rather the frying step. If you don't like tofu, you can replace it with greens, or eat it plain.

1, first clean the fish, with a knife cut diagonal mouth;

2, put the right amount of oil, pot hot into the carp, began to fry fish;

3, the fish fried to golden color out;

4, clean pot with less than cooking oil, ginger, garlic oil fry, add water to boil;

5, the fish put to boil in the water. Boil for 25 minutes. Put salt, cooking wine, chicken essence, white pepper;

6, add tofu;

7, add green onion can be.