Main ingredients
Minced pork
100g
Chive yellow
200g
Red Radish
1 root
Spring roll skin
200g
Accessories
Oil and salt
Appropriate amount
Oyster sauce
Appropriate amount
Ginger
Appropriate amount
Cooking wine
Appropriate amount
Five-spice powder
An appropriate amount
Pepper powder
An appropriate amount
Water starch
Appropriate amount
Steps
1. Add an appropriate amount of salt, cooking wine, pepper, olive oil, allspice, salt and minced ginger to the meat filling, and fold the meat in one direction. Beat well and marinate;
2. Add appropriate amount of salt to shredded carrots;
3. Add leek segments;
4. Immediately add an appropriate amount of olive oil (or sesame oil) and stir evenly;
5. Add the seasoned meat filling;
6. Stir evenly, so that the chive filling is The ingredients are ready;
7. Place an appropriate amount of filling on the bottom of the spring roll wrapper, and then roll it up;
8. Fold the two sides again, and apply an appropriate amount of filling on the bottom Seal with water starch;
9. Wrap all the spring rolls;
10. Preheat the air fryer, lay the spring rolls flat on the bottom of the fryer basket, and brush the surface with oil , 200 degrees for 8 minutes;
11. Turn over again, brush the surface with oil, and cook for another 5 minutes;
12. Put it on a plate and add Thai chili Sauce.
Tips
1. Add an appropriate amount of seasonings to the meat first, stir evenly and marinate; carrots are not easy to get water, so add an appropriate amount of salt first (because after adding leeks, (No additional salt will be added), let the carrot shreds soften slightly; then add the chives, and immediately add the olive oil, so that the chives will not become watery; finally, stir all the fillings evenly;
2.? Wrapping spring rolls is very simple. Put the fillings at the bottom, roll up, fold both sides, and finally seal with water starch;
3. Preheat the air fryer, and lay the spring rolls flat on the bottom of the pot ,? Brush the surface with oil, bake for 8 minutes; then turn over, brush with oil, and fry for another 5 minutes; the taste and color will be better if you do this; of course, if you don’t brush oil for health reasons, you can also brush it with egg wash .