Beef Stuffed Buns Practice

▲Recipe 1: Beef and scallions

Beef minced, ginger washed and sliced, scallions washed and cut into small sections; ginger, scallions in turn put into the cooking machine to break, scallions do not break too much; beef stuffing beaten eggs, put ginger crushed, scallions, add soy sauce, black pepper, the right amount of salt seasoned flavor; Finally add sesame oil, stir in one direction, you can add a small amount of water, and keep stirring until the meat is sticky.

▲Recipe 2: Beef and onion

Beef minced stuffing, ginger and onion chopped; ginger and onion foam into the oil in a small fire frying incense fish out of the bowl; into the beef stuffing together, mixed with a little thirteen spices, cooking wine, salt, chicken essence, soy sauce, mix well.

▲Recipe 3: Beef and celery

Beef minced, add a little water and mix in one direction; in the beef stuffing into the minced green onions and ginger, pepper, salt, soy sauce, monosodium glutamate, salad oil, a little sesame oil to be used; celery blanched with water, cut into celery into the beef stuffing and mix well.

▲Recipe 4: Beef and Lotus Root

Beef minced, lotus root chopped, chopped onion and ginger; all the ingredients are mixed together, add oil, salt, soy sauce, pepper water, clockwise stirred into a puree.

▲Recipe 5: Beef and Potato

Beef minced, garlic cloves taken three chopped (do not like the taste of garlic cloves or people with a weak stomach can replace garlic cloves with green onions), potato sliced, put into the steamer, steamed (about fifteen minutes), mashed into mashed potatoes; pot of hot oil, put the beef frying water, in turn, put ginger, soy sauce, salt, pepper, chicken essence, dumpling powder, stir fry evenly. Add garlic cloves, mashed potatoes, continue to stir fry evenly, the fried stuffing can be loaded on the plate.

▲Recipe 6: Beef and Mushroom Stuffing

Beef minced, chopped onion and ginger; beef stuffing with onion and ginger, soy sauce, 1 egg, thirteen spices, sesame oil, pay attention not to be too diluted, feel more smooth on the line; mushrooms, wash, cook the water ready to scald the mushrooms, scalded mushrooms legs, the water boiled, and then put the mushrooms, open the water for two times, then put the mushrooms, and then cooled and squeezed water, you can squeeze the water with a saran wrap squeezed; squeezed after the moisture of the After squeezing the water, chopped mushrooms into the meat, add two tablespoons of pasta sauce, two tablespoons of salt, and then put a small amount of sesame oil and mix well.

▲Recipe 7: Beef and radish filling

Beef minced filling, cherry radish peeled and rubbed into a thin wire; pot of boiling water, water, into the rubbed radish wire blanching for 2 minutes, blanching, after the cold water, cool, and then squeezed out of the water standby; beef stuffing with chopped green onion, oil, clockwise stirring, put put put placed for 3 minutes, add squeezed out of the water of the radish wire, add salt, monosodium glutamate, and mix well.

▲Recipe 8: Beef nine vegetable filling

nine vegetables washed and drained and then chopped, you can sprinkle some salt to kill the water, heavy taste can not be used; beef selection of thin first cut into small pieces, and then slowly chopped; successively into the pepper, chili, salt, onion, ginger and garlic, an egg and a small amount of walnut oil; mix well, salt to be put less, beef nine vegetables to eat is a The word "fresh".

▲Recipe 9: Beef and Cabbage Stuffing

Beef minced stuffing, onion and ginger chopped; minced onion and ginger and meat stuffing into the basin, add soy sauce, Meiji Fresh, pepper, pepper water, peanut oil, salt, and twisted in one direction on the strength; cabbage chopped, a little bit of clutching the water, and put into the meat stuffing and mix well.