Title: grilled squid
Materials: squid whiskers a catty, salt, chili powder, cumin, black pepper, sesame seeds
Practice:
1, squid whiskers a catty, washed with water, if you can remove the skin on the better, I tore a few times feel the trouble and then give up
2, whiskers with boiling water, put in cool water over the cooler, out
2, whiskers with boiling water, cool water over, fish
3, whiskers with boiling water, cool water over, fish
2, whiskers with boiling water, cool water over, fish
3, squid sprinkled with salt, chili powder, cumin, black pepper and sesame seeds, mix well, put aside to taste
4, with bamboo skewers on the squid, I do this because the children like to eat skewers type of thing, mainly to please the children like
5, wearing a good squid skewers laid flat on the tinfoil
6, wrapped in tinfoil
7, Rice technology oven hit 7 preheat, and then put the tinfoil package to the top, five gears on both sides of the grill
8, five minutes after the opening of the heat, continue to bake for two minutes to get rid of some moisture