How to make quick-frozen corn? Take out the quick-frozen corn and thaw the quick-frozen green beans. If you use fresh sweet corn and fresh green beans, you need to cut off the corn kernels with a knife, then put them in a boiling pot for two or three minutes to cook and take them out, and then let them pass through cold water. The same is true for green beans. Peel carrots and cut them into cubes about the size of corn kernels.
Heat the pan with a little oil. If raw pine nuts are used, stir-fry the pine nuts with low fire, then stir-fry the carrots until they are cut off, then stir-fry the green beans and corn kernels quickly for a few times, and add salt to stir well to taste. If you use ripe pine nuts, put them last. A delicious corn with pine nuts is ready.
Recommended practice:
1. Cold salad
After the corn is thawed, add fresh vegetarian dishes and salad dressing and cool it.
2. The secret of sugar water
After the corn is thawed, add honey water or sugar water and put it in the refrigerator to make it fresh and refreshing.
3. Boiled corn
After thawing, put it in a small pot, add a little sugar and heat it until it boils. Drain out the corn kernels, stutter empty and taste sweet.
4.bacon tacos
Thaw the corn kernels, put them in a small pot, add water, heat them until they boil, drain them for later use, cut the bacon into 8x3x0.2cm cubes, add them into a microwave oven or pan, heat them slightly, wrap a little corn kernels in the bacon slices, and then pour them into salad sauce or other flavors of seasoning sauce to seal them.
5. Corn pine nuts
After thawing the corn, put it in an oil pan with pine nuts, heat and stir fry, and add seasoning to finish.
6. Cream of mushroom and corn soup
Buy instant cream mushroom soup seasoning, add it to boiling water, and add corn when stirring.
That's basically all. I can't think of anything new for the time being.
Question 2: How to cook frozen corn kernels for ten minutes? You don't often cook. There are two ways to cook corn kernels:
Cook with water first, drain the water, heat the pan first, then put the oil, add a little salt after the oil is hot, and finally add the corn kernels and stir them evenly, and then add other seasonings before taking out the pan.
This is simpler, the corn kernels are washed clean, and the step of copying water in the first method is omitted, so just fry them in oil until they are golden yellow.
Question 3: How to make quick-frozen corn kernels? You don't often cook. There are two ways to cook corn kernels:
Cook with water first, drain the water, heat the pan first, then put the oil, add a little salt after the oil is hot, and finally add the corn kernels and stir them evenly, and then add other seasonings before taking out the pan.
This is simpler, the corn kernels are washed clean, and the step of copying water in the first method is omitted, so just fry them in oil until they are golden yellow.
Question 4: How to quickly freeze corn kernels? Frozen corn kernels are better cooked before freezing, because fresh corn is difficult to thresh.
Question 5: How to make quick-frozen corn kernels Corn is one of my favorite coarse grains. I love corn, sweet potato, purple potato, taro and yam. The corn cob is delicious. It is very good when used as a dish and used in salads. It is bright in color and can be colored. Before, I used to buy quick-frozen corn kernels in the supermarket. Recently, the taste has become picky, and I always feel a little strange. Before the corn season is over, I quickly buy some corn to make my own quick-frozen corn kernels, and grab a handful when I want to eat, O(∩_∩)O Haha ~
The problem is how to peel off fresh corn kernels? It's so dense that you have a headache when you think about it. In fact, it's very simple, just a fork.
Calories of food recipes: 106 (calories)
Ingredients
2 corns
A fork
1
Mom bought two corn, fruit corn, which is very tender. Remove the stigma of corn first.
2
Stick a fork into the corn cob.
three
Lift up
four
Corn kernels will come down.
five
Just put it in a fresh-keeping bag and throw it into quick freezing.
END
Question 6: How to make quick-frozen corn kernels delicious?
Canned corn kernels 1 can, eggs 1 piece, proper amount of raw flour, a little salt and pepper, and shallots 1 root.
method of work
1. Prepare all required materials.
2. Dry the corn kernels, put them in a bowl and beat an egg.
3. Add a proper amount of raw flour, you can put more appropriately, so that the corn kernels have a heavy feeling.
4. Stir well to make corn grains evenly covered with egg liquid.
5. Add the right amount of oil to the pot, slightly more than cooking. When it is 70% to 80% hot, pour in the corn kernels. Don't stir it with a shovel immediately, wait for about half a minute and then stir it with a shovel.
6. Stir-fry for a few times and stop for a while. Don't turn it all the time. When the corn kernels are golden yellow, turn off the fire, sprinkle with salt and pepper and chopped green onion while it is hot, and mix well.
Question 7: How to freeze corn kernels in the refrigerator and how to preserve fresh corn.
Steps/methods
1
Peel off the thick skin of the outer layer of corn, leaving three layers of corn endothelium. You don't need to remove the stigma of corn, let alone clean it. Put it in a fresh-keeping bag or plastic bag, seal the mouth and put it in the freezer of the refrigerator for preservation. The storage period is very long, at least before the next corn season, which can ensure that you can eat fresh and tender corn at any time.
Before eating, take the corn out of the refrigerator, rinse it with clear water, put it in a pot, pour in clear water, boil it over high fire, and continue to cook for 8 minutes. You don't need to thaw in advance, and don't put the frozen corn into the boiling water to cook.
three
When cooking corn, whether it is fresh corn or frozen corn, don't peel off all the corn skins, leaving several layers of endothelium and whiskers, and the taste will be fragrant. Cook corn in cold water. When cooking, put a little salt to make the corn taste sweeter.
Preserve corn kernels: directly peel off raw corn kernels and put them in the freezer of the refrigerator. When you want to eat, take it out at any time and eat it according to the usual method. This method can also make fresh corn flour, grind it into powder, put it into fresh-keeping bags, put it into a quick-freezing box, and take a small bag whenever you want to eat it.
matters need attention
Either way, if vacuum packaging can be used, the taste will be better.
Question 8: How to refrigerate fresh corn kernels with a little water, bag them or seal them with plastic wrap, and freeze them! Just eat the fresh room for a short time!
Question 9: How to eat pine kernel corn after corn kernels are frozen is introduced in detail.
Cuisine and efficacy: home-cooked recipes
Making materials of pine nut corn:
Ingredients: cucumber, carrot, pine nuts and corn kernels.
Seasoning: salt, monosodium glutamate, starch, sesame oil, light soup.
Characteristics of pine kernel corn:
Delicious, smooth and tender, refreshing and palatable.
Teach you how to make pine nut corn, how to make pine nut corn is delicious 1: Wash cucumber and cut into small pieces, wash carrot, peel and cut into small pieces, fish carrots in boiling water, and fry pine nuts until fragrant.
2. Put the light soup in the pot (cooked with old hen, duck, pork ribs, ham and hooves and other raw materials in water for several hours, and purified with minced chicken). If you don't use water, it's ok.) After boiling, add corn kernels, cucumbers, carrots and salt, cook a little monosodium glutamate, thicken with water starch, sprinkle pine nuts, turn them over a few times, sprinkle sesame oil and serve.
Sands corn
Materials:
1, corn.
2, salted duck egg yolk two.
3. Two tablespoons of starch.
4. Appropriate amount of salt:
1, crush the yolk into mud.
2. Drain the corn. 4. Sieve the floating powder.
5, put the oil in the pot and burn it to 60% of the sea, fry the corn for one minute and then remove it.
6. Take the oil out of the pot, then add the corn kernels, stir fry a little and add the egg yolk.
7, put a trace of salt (corn and egg yolk itself have a certain salty taste, if you think the salty taste is enough, you don't need to put salt) stir-fry with a small fire until the egg yolk is yellowish. 8, take the pot and put it on the plate. After a little cooling, it will be clear and clear, and you can serve it.