Steamed meat rice noodles are an indispensable ingredient for making steamed meat and other steamed foods. In the past, when you need rice noodles, you will go to the supermarket to buy them, although it is convenient, but I always feel that the flavor of the rice noodles is not too strong. After I learned to make it myself, I never bought it again, and the rice noodles I made were very flavorful and extremely easy to make, so if you're interested, you can try it too.

Materials

Main ingredient: 300g of glutinous rice;

Accessories: rice

Homemade Steamed Meat Rice Vermicelli

1

Prepare the glutinous rice (you can also use rice)

2

Pour the glutinous rice into a frying pan and stir-fry it over a medium heat

3

The water in the glutinous rice is dry. Stir-fry dry and then turn to low heat to stir-fry

4

Stir-fry until the glutinous rice is golden brown can be served to dissipate the heat

5

Stir-frying the glutinous rice cooled, poured into the milling cup of the cooking machine for breaking (the particles should be a little coarser to break up)

6

Processed rice flour can be ready to cook!

Tips

1, washed glutinous rice in the beginning of frying will stick to the pan, so if the glutinous rice is relatively clean it is best not to wash

2, fried glutinous rice will become crisp after cooling, so that it is easy to break

3, processed rice flour particles coarser, the texture of the steamed out of it will be better

4, I like the original flavor of the rice flour, so I have not added the Spices

5, rice flour is best not to do too much at a time, time to put a long time will not be fragrant, according to their own needs to do it