Materials

Main ingredient: fresh lobster,

Supplementary ingredients: green onion, ginger, garlic, potato starch (or cornstarch), cooking wine, sugar, soy sauce, oyster sauce, broth (without it, use water + chicken broth)

Practice

1, the lobster is divided into several parts: the head (remove the shell and cut in half), the body + tail (cut into 3 parts), the two pincers. Small legs can be discarded. Onion, ginger shredded, garlic sliced.

2, the pincers with the back of the knife pat broken shell, sprinkle potato starch in the cut shrimp pieces, in the shrimp meat exposed part of the more sprinkled.

3, hot pan, add more oil, hot, add lobster pieces, fry until brown.

4, sheng out shrimp pieces, pour out the excess oil, leaving a small portion, hot, under the ginger, garlic, stir fry flavor, add lobster, cooking wine, stir fry. Add stock, cover the pot and simmer for 3-5 minutes. Add soy sauce (less), oyster sauce, sugar, green onions, stir fry a few times, taste test, and finally add cornstarch, thicken.

Practice 2, Stir-fried Lobster with Fresh Mushrooms

Ingredients

1 pound or so of lobster 1 shelled and diced with the grain of the meat

30 or so fresh mushrooms washed

costco cucumber sliced

1 tomato diced

Wine, ginger, salt, sugar, cornstarch

Practice

1, mix the lobster meat with cooking wine, ginger, salt, sugar and starch.

2, first tomatoes, fresh mushrooms fried out of the pot.

3, the lobster fried, put the cucumber turn a few times.

4, the fried tomatoes, fresh mushrooms into the pot and stir-fry a few times, dripping water starch out of the pot.

Practice three, ginger and green onion fried lobster

Materials

1, a lobster (urine, lobster body chopped 6 pieces, the head chopped 4 pieces, 2 large pincers each chopped 2 sections)

2, ginger 7-8 thick slices

3, green onion cut into segments

4, a little minced garlic

practice

1, the pan is hot oil, lobster pieces Slightly sprinkle some cornstarch, saltpeter, into the hot oil to fry, half-cooked can be fished out and drained.

2, hot pot, burst garlic, scallions, then into the fried lobster stir fry, add wine, stock, seasoning (oyster sauce, sugar, salt), slightly simmer for 2-3 minutes.

3, before starting the pot, and then add the green onion, make a gravy, you can serve.

Tips

1, ginger slices should be more and thicker; green onion segments should also be more.

2, you can use shrimp and other seafood, instead of lobster.

Practice 4, stir-fried lobster

Materials

Lobster body 4 (depending on the number of people), dry red chili, green onion, garlic, salt, chicken essence

Practice

1. When the frying pan is hot, cut the garlic into pieces and pop them.

2. Pour in more oil (submerged lobster meat 1/3 for moderation), cut sections of cleaned lobster pieces into the pot, medium heat.

3. Add dry red chili, stir fry lobster shells to bright red, lobster meat slightly yellow and slightly hard until, put the appropriate amount of salt, chicken essence.

4. Finally, lobster meat on a plate, pouring juice, sprinkled with green onion garnish, you can serve.