1, the relationship between garlic garlic yellow garlic seedlings garlic moss: garlic planted, the leaves grow out called garlic seedlings. Seedlings grow up to take shade measures so that it will not turn green will become garlic yellow. The seeds, the seeds of the following a very thick stem is the garlic shoots.

2, garlic scape: garlic scape, is garlic scape. It is also a vegetable known as garlic shoots in some parts of the South. Garlic shoots and eggs, meat can be fried, but also pickled.

3, garlic seedlings: also known as green garlic, refers to the whole garlic plant in its infancy, including garlic leaves and garlic stems of the young edible part. Garlic seedlings are rich in vitamin C as well as protein, carotene, thiamin, riboflavin, potassium, calcium, iron and other mineral nutrients. Its spicy flavor is mainly derived from organic sulfur compounds, which not only has the effect of eliminating food accumulation, but also can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. In addition, it has a certain protective effect on the cardiovascular and cerebrovascular, can prevent thrombosis, but also protect the liver. Cooking is generally used to fry meat.

4, garlic yellow: garlic yellow is a kind of garlic cloves, because the garlic cloves themselves are rich in nutrients, in the dark and avoiding light conditions, the garlic cloves can not synthesize chlorophyll, it became garlic yellow. Garlic yellow is grown all over China and is a popular vegetable that people grow and enjoy eating. However, due to the high water content, the nutrient content is relatively low. Cooking is generally used for scrambled eggs.

5, garlic shoots: garlic shoots, also known as garlic mill, some parts of the south called garlic seedlings. It is drawn from the flower stalks of garlic, people like to eat one of the vegetables. Garlic shoots in our country is widely distributed, north and south are planted all over the world, is China's current vegetable refrigeration industry in the largest amount of storage, storage period is one of the longest vegetable varieties.