1, the main ingredients: flat mushrooms 100 grams of bamboo shoots 100 grams of pork 50 grams, salt 2 grams of monosodium glutamate a little onion moderate ginger 5 grams of wine two spoons of soy sauce half a spoon water starch two spoons of pepper half a spoon.

2, flat mushrooms remove the root impurities, wash and tear into small long strips. Green bamboo shoots with a knife to remove the outer skin, cut diamond-shaped slices.

3, first to the meat slices code flavor: salt half a spoon, dry starch two spoons, pepper half a spoon, two spoons of cooking wine into the meat slices, mix well, marinate for 10 minutes.

4, the pot of hot oil, 5 into the heat, down into the code over the flavor of the meat slices quickly sliding fried, will be sliced green onions and ginger are also thrown into the pot, together with the fried.

5, pour half a spoonful of soy sauce, stir fry 4, 5.

6, pour in the sliced green bamboo shoots and flat mushrooms and stir fry quickly.

7, half a spoonful of salt, a little bit of monosodium glutamate, turn well.

8, this time the flat mushrooms will come out a little water, do not need to collect dry, with a little soup, meat tender bamboo shoots crisp. Plate!