In ancient times, steamed cheese with sugar was rare for ordinary people.

Steamed cheese with sugar was a high-end palace delicacy in ancient times, and ordinary people rarely had the opportunity to taste it. Made from precious raw materials such as milk and sugar, the production process is cumbersome and requires superb cooking skills and special tools. Steamed cheese with sugar was regarded as a special treat for the aristocratic class in ancient times, and ordinary people often had no access to this rare delicacy. For most people, steamed cheese with sugar was indeed a rare food in ancient times.