Main Ingredients

Eggs

5pcs

Low Gluten Flour

90g

Sugar

80g

Coloring Oil

50ml

Supplementary Ingredients

Butter

Moderate

Strawberries

Adequate

Milk

Amount

Steps

1. egg yolks and egg white separation, egg yolks, add salad oil, milk and 20 grams of sugar stirred well, and then sifted into the low-gluten flour and stirred well

2. egg white with a whisk until smooth, began to put the sugar, each time to put 20g, divided into 3 times to put the end of the egg white beating until lifted to have a firm upright

3. Pour the egg white into the egg yolk paste in two parts, use a spatula to cut and mix evenly, like stir fry from bottom to top, pour into the eight-inch living bottom molds, wrestle a few times on the table to remove air bubbles

4. Put into the preheated oven, 140 degrees, 25 minutes. Then turn to 170 degrees, 25 minutes

5. Cut the baked cake into three slices

6. Spread one slice of cake with whipped cream and evenly place the diced strawberries on top

7. Cover the second slice of cake with whipped cream and diced strawberries. Cover the last slice of cake, spread cream on the top, put the strawberry decoration can be