1. First marinate the washed ribs with soy sauce, sweet potato powder, cooking wine, pepper and salt 15 minutes.

Marinate the washed ribs with soy sauce, sweet potato powder, cooking wine, pepper and salt for 15 minutes.

2. Use soy sauce, aged vinegar, sugar, starch, water and salt to make sweet and sour juice for later use. Add 60% oil to the pot and fry the marinated ribs for 7 to 10 minutes.

Mix proper amount of soy sauce, vinegar, sugar, starch, water and salt.

Put it in sweet and sour juice. Add 60% oil to the pan and fry.

Marinate the ribs for 7 to 10 minutes.

3. Take out the fried ribs and drain the oil for later use. Leave a little oil in the pan, add Jiang Mo and minced garlic, and stir-fry until fragrant.

Take out the fried ribs and drain the oil. Leave some oil in it.

Add ginger and garlic to the pot and stir-fry until it tastes good.

4. Pour in the fried ribs and stir fry quickly, and pour in the prepared sweet and sour juice.

Stir-fry the fried ribs quickly and pour in the prepared sweet and sour juice.

5. Stir fry quickly until the sauce wraps the ribs, put chopped green onion in the pot and sprinkle with a little white sesame seeds.

Stir-fry quickly until the sauce thickens, wrap the ribs in the sauce, add the onion and put them in the pot, sprinkle with white sesame seeds.