Chicken gizzard rubbed with salt and then washed with water and set aside. Pepper washed and cut off, ginger shredded, garlic rice chopped and spare.

2. Chicken kidneys cut, I am playing vertical cut a few lines not cut off, and then play horizontal cut off. This is more flavorful to eat. Cutting good scorching water, over the cold water to wash

3. Put a little oil in the pot, the oil does not have to put more, put a little garlic rice, put the bell pepper fried a few times in the pot standby.

4. Put the oil in the pot and heat it, put ginger and garlic rice and fry for a few minutes, then put the gizzard and fry for 1 minute

5.

Pour in the bell pepper and fry for a few minutes.

6. Put salt, soy sauce, oyster sauce, sugar, cooking wine and stir-fry for 1 minute, cover the pot and turn the heat down to simmer for 1 minute and then stir-fry a few more dishes

. 7.

Steamed well, super tasty.