2, the chicken neck is best to buy peeled, come back and lick the fat. Chop the chicken neck into small pieces, which is more convenient to eat, and chop the pepper into sections. Boiling a pot of water and boiling the chicken neck in the pot can remove some dirty things and excess grease.
3, put the right amount of oil in the pot, saute pepper and pepper, add onion, ginger and aniseed, put the chicken neck down and stir fry, add soy sauce to color, pour the beer into the pot, and continue to add a bottle (don't add a drop of water, just stew with the beer).
When the fire is boiling, there will be a lot of bubbles (due to the heating of beer). Cover the pot and simmer. Until there is not much soup left, add some sugar and salt to taste, continue to collect juice, add Chili powder and pepper powder, turn it over a few times, and wrap each chicken neck with Chili powder and pepper powder. When the soup is dry, it can be cooked and sprinkled with a small amount of chopped green onion.