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Contraindications of red ginseng Difference between red ginseng and ginseng
Red ginseng is a kind of valuable traditional Chinese medicine that we are all familiar with, red ginseng is very beneficial to our body, but when taking it, we should pay attention to some contraindications, then the contraindications of red ginseng? The difference between red ginseng and ginseng?

Contraindications of red ginseng

Red ginseng is also known as ginseng, which has the effect of replenishing qi, nourishing yin and strengthening stomach. It is contraindicated for those who have a weak yin and hot constitution, patients with cerebral hemorrhage, and those who are irritable and have a reddish and feverish complexion, and it is not suitable for those who have a warm and hot constitution or those who are in their early childhood. Adolescents in the growth and development period is not suitable for consumption, will lead to premature maturity. It cannot be consumed in excess, as it may produce the symptom of "fire". Red ginseng should not be used together with cold foods, such as radish, lycopodium, dong quai, quinoa and so on. Red ginseng should be consumed in the morning or at noon, not before going to bed. Red ginseng is more effective in the fall and winter, and should not be consumed in the spring and summer.

Difference between red ginseng and ginseng

Both ginseng and red ginseng have good qi replenishing function, but ginseng it belongs to a kind of natural medicinal herbs, while red ginseng is ginseng supported by processing and concocting. Comparatively speaking, ginseng has a better effect in replenishing qi, while red ginseng has a better effect in replenishing blood. Therefore, ginseng is often used to improve symptoms such as fatigue and weakness or spontaneous sweating caused by Qi deficiency. Red ginseng is often used to improve symptoms such as yellowish color and menstrual disorders caused by deficiency of qi and blood. Regardless of which herb is used, it is recommended to use it under the guidance of a professional Chinese medicine practitioner to avoid some adverse reactions. The main effect of ginseng should be to improve the body's qi deficiency, blood deficiency, the effect of qi tonic effect may be better, while red ginseng should be the effect of blood tonic, tonic effect of deficiency, relatively may be better . Suggestions, ginseng in the choice of application will indeed be based on the different symptoms and choose different dosage forms, in the choice of treatment requires some professional Chinese medicine practitioners to be able to adjust the application.

Difference between red ginseng and American ginseng

There are many differences between red ginseng and American ginseng. American ginseng ginseng has a very good tranquilizing and intellectual effect. Some female friends will have cold hands and feet after winter. If you choose American ginseng to drink tea at this time, this problem can be solved well. Meanwhile, it can also be used to treat symptoms such as deficiency of qi and blood, insomnia and so on. Red ginseng can achieve the effect of clearing heat and generating fluids, which is very effective in treating cough, asthma, dry mouth and other problems, and has a very significant effect in treating deficiency of qi and yin. The difference between red ginseng and western ginseng is the difference in the applicable population. There are still many people who are suitable for American ginseng, such as the old and weak, weak body, anemia, low blood sugar, neurasthenia, brain workers and so on. Red ginseng is suitable for improving weakness and colds, postpartum women and post-operative patients. If someone has been facing the computer for a long time, they can also try to use red ginseng for improvement and treatment purposes.

Difference and efficacy between red ginseng and white ginseng

Red ginseng belongs to the warm food, and it is mainly used to assist in the treatment of hemorrhage as well as the deficiency of prolonged illnesses, etc., and its outer skin is presented as red. White ginseng has a white skin, and it has the functions of warming the channels and channels as well as tranquilizing the spirit and benefiting the intellect, and it is mainly used for treating the weakness of the spleen and stomach as well as the deficiency of both qi and yin. White ginseng is sweet and flat in nature, and has the function of tonifying qi and generating fluids, relieving poor sleep and tranquilizing the mind; it can relieve the symptoms of yin deficiency and remove the heat in the body, while red ginseng has a strong smell and plays a good therapeutic role in treating the deficiency of the spleen and kidneys. The effect of white ginseng favors the production of fluid and yin to clear the deficiency heat, and the effect of red ginseng favors the warming of yang to get rid of cold, and both ginsengs have the effect of supplementing the deficiency and supporting the correctness of the two kinds of ginsengs.