Two-year-old babies can eat jiaozi with Xianggu celery and pork red radish.

Two-year-old babies can wrap jiaozi with Xianggu celery, pork and carrots.

Ingredients for jiaozi stuffed with celery, mushrooms and carrots;

Celery, appropriate amount of mushrooms, 5-6 carrots, half a piece of pork, 400-500 grams of onion, a small piece of ginger, 4-5 slices of salt, appropriate amount of pepper powder, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of soy sauce for color enhancement.

Steps of jiaozi stuffed with celery, mushrooms and carrots

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Step 1

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The method of stuffing celery, mushrooms, carrots and meat dumplings: 1, mince onion and ginger, stir-fry them in a hot oil pan, pour them into lean meat stuffing, and then add appropriate amount of pepper powder, salt, light soy sauce, light oyster sauce and pure water. 2. After all the materials are put away, stir them evenly in one direction and put them into a slightly larger bowl (or basin). 3. Blanch celery, mushrooms and carrots in water 1-2 minutes respectively, take them out, control the moisture, and put them into the mixed meat stuffing and continue to stir evenly for later use. In this way, the dumpling stuffing is made. The method of making jiaozi dough: put a proper amount of flour (the quantity depends on the actual number of people) into the basin, pour it by the water, stir it until it is cotton wool-like, knead it into a ball (slightly harder than the earlobe), cover it with plastic wrap, and knead it for 0/5-30 minutes. It is easy to knead it into a smooth dough. Take a small part, knead it into strips with the same thickness, and finally cut it into appropriate dosage forms.

Step 2

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After all the materials are put out, stir them evenly in one direction and put them into a slightly larger bowl. Blanch celery, mushrooms and carrots for 0/-2 minutes respectively, take them out, control the moisture, and put them into the mixed meat stuffing and continue to stir them evenly for later use. In this way, the dumpling stuffing is made.

Step 3

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Flour and cotton wadding

Step 4

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Knead into a simple dough

Step 5

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After about 0/5-30 minutes, it is easy to knead into smooth dough.

Step 6

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Rub the noodles into thick strips, and then cut them into doses of similar size.