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Seafood specialties

Scallop fans

1. scallops bought back with a brush to brush clean

2. with a knife to break the shell

3. remove the inside of the black guts and half of the shell, clean, put cooking wine and a little bit of salt marinade for a few minutes

4. garlic into the puree, the fans in advance with warm water soaked well, drained

5. Garlic puree oil in the pan slightly fried, let cool and add chicken powder and mix well

6. First put the fans on the marinated scallops, smeared with garlic puree

7. In turn, so the scallops to get good, and then the water boil, on the pot steamed 3-5 minutes on the good

8. The green onions and chili peppers diced

9. Put on the steamed scallops, drizzled a bit of delicious fresh soy sauce,

10.

10. Start a pot of oil to smoke, pour on the scallops can be

Spicy fried clams

1. clams clean, soak a little bit, drain the water standby

2. preparation, onion, ginger, green and red peppers, garlic, chili sauce

3. hot frying pan burst incense ginger, garlic, into the chili sauce popping

4. put the green and red peppers into the pot Explosive

5. put clams, into the pot, stir fry evenly, give salt

6. look at the clams open, give oyster sauce into the pot, stir evenly

7. into the green onion, chicken stir evenly, turn off the fire

8. Finished

Spicy Fried Squid

1. Squid clean and drain

2. green and red chili pepper to the seeds and cut into small segments, garlic slices, ginger shredded Garlic slices, ginger julienne

3. Mix all the sauce ingredients together and add the right amount of water

4. Hot pan hot oil put ginger and garlic burst incense

5. Pour into the squid stir-fry whitening

6. Pour into the mixture of sauce stir-fry for a few moments until the water is almost dry

7. Finally, into the green and red peppers stir-fry until the water completely dry it's finished

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