Ingredients: chicken breast, cucumber and carrot.
Accessories: ginger, garlic and red pepper.
Seasoning: starch, soy sauce, salt, pepper, oyster sauce.
Exercise:
1. Prepare a piece of chicken breast, cut it into strips first, and then cut it into diced chicken.
2. Put the diced chicken into a bowl, add 1g salt, 1g pepper, 3g oyster sauce and a little water, and stir the diced chicken and seasoning evenly to make the diced chicken absorb the seasoning.
3. Adding 10g starch after stirring can lock the moisture and make the fried diced chicken taste smoother. After stirring evenly, marinate for 10 minute.
4. Then prepare other side dishes, a cucumber, first cut into strips and then cut into diced cucumbers, and a carrot cut into diced carrots in the same way, and cut them together for later use.
5. Slice a piece of ginger, a few pieces of garlic, cut them together and put them in a bowl, and then cut some red peppers according to your own preferences.
6. Heat the wok and pour in a little vegetable oil. Stir-fry ginger, garlic and red pepper when the oil is hot.
7. Stir-fry the diced chicken for 1 min, cut the diced chicken and stir-fry until it changes color.
8. Stir-fry the diced chicken until half-cooked, then add cucumber and carrot, stir-fry again 1 min, and stir-fry all the ingredients until raw.
9. Finally, add 2g of salt, 1 g of sugar and 3g of soy sauce, stir the seasoning evenly again and take it out.
The home-cooked fried diced cucumber is ready. Personal experience: the diced chicken is not oiled, smooth and tender, with little oil and seasoning, and is nutritious and delicious.