A bowl of powder that must be eaten in summer teaches you to cook it simply at home. The soup is fresh, delicious and nutritious! Recently, I watched Breakfast in China, and found that people in many places like to eat noodle soup for breakfast. Although the practices of noodle soup vary from place to place, it always tastes like hometown. In fact, as a native Cantonese, soup powder is one of the most familiar foods. Just one stop on the street is Tangfen Street. Of course, Guangdong Tangfen is still the most famous in Chaoshan, especially "Chaoshan kway teow soup", and this signboard is very loud. Maybe some outsiders don't know what "kway teow" is, but it is actually the name of Chaoshan people for rice noodles, and "kway teow soup" is actually soup rice noodles.

Tanghe noodles are the favorite of Chaoshan people. Tanghe noodles can be made with many ingredients, and it is delicious to throw them into the pot casually. In Chaoshan restaurants, people may eat more meatball soup noodles or pig soup noodles. However, if local people usually cook by themselves, they may also add all kinds of seafood, so the soup and rice noodles will taste more delicious! Of course, seafood is also hard to find. As long as it is the ingredients you like to eat, you can basically add it to add freshness and fragrance. When you have no appetite in hot weather, eat a bowl of soup and rice noodles, which is refreshing and appetizing! This is the way to eat rice noodles in summer. It tastes good and nutritious. It is suitable for brunch and midnight snack! Let's take a look at A Jiu's practice.

Pork ribs soup rice noodles

Ingredients: rice noodles, ribs, cuttlefish balls, loofah, chives, oil, salt and chicken essence.

method of work

1. Prepare all the ingredients to be used, such as rice noodles, ribs, cuttlefish balls, loofah and chives.

2. Then wash the ribs white, put them in the pot with cold water, bring them to a boil with high fire, and then turn to low fire to continue to cook them thoroughly.

3. After the ribs are cooked in the pot, peel the loofah and cut it into hob blocks. Wash the shallots and cut them into sections. Cut the cuttlefish balls in half and put a flower knife on them.

4. After the ribs are boiled for about 15 minutes, remove the floating foam on the surface, turn up the fire slightly, and add the loofah to boil.

5. After the towel gourd boils for a while, add the cuttlefish balls and continue to cook.

6. Cook until the cuttlefish balls bloom, then add the river powder and sprinkle with onion.

7. Cook it a little, add salt and chicken essence, mix well and turn off the heat.

A Jiu has something to say.

1. Now, if you make the sparerib broth, you can boil it for a long time if you have plenty of time, so that the soup will be more fragrant, but in fact, it is quite cool to just cook the sparerib and drink the clear soup. Of course, if you have the ready-made sparerib broth, you can directly save the step of cooking the sparerib broth, which is also very convenient.

2. Boil the rice noodles a little, and the taste will be smoother. If the rice noodles are just bought, the texture will be softer. You can boil them directly in the pot, which usually takes 1-2 minutes. If you take them out of the refrigerator, they may be a little stiff and the taste will be worse. It is best to simmer them first and then cook them in the pot.

3. In fact, you don't have to stick to the ingredients when you make soup rice noodles at home. It's cool to eat whatever you have, but if you have broth to help, the soup rice noodles will be more delicious.