Methods: Put Lycium barbarum and aloe into a pot, add appropriate amount of water, and boil into soup, remove the residue of Lycium barbarum and aloe, leaving soup; Unhairing pigskin, boiling in a medicine juice pot for 1 hr, taking out pigskin, chopping into mud, putting into the pot, adding appropriate amount of water, adding peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boiling, and cooling from fire to obtain pigskin jelly.
Features: transparent frozen juice, crispy peanuts and sesame seeds.
Method 2:
1。 Put peanuts in the pressure cooker and press 10 minute.
2。 Wash pigskin and put it into boiling water to remove fishy smell and oil foam; Take out the cold water and cut it into strips.
3。 Stir-fry the onion, drain the water (it doesn't matter if there is more), soy sauce, star anise, bay leaf, pepper, cooking wine (a little), and add the cut skin.
And cook in the pot until the soup is not much, that is, when the soup is thick and the skin is greasy, add salt, adjust the mouth with monosodium glutamate and turn off the fire.
4。 Pick out star anise, bay leaf, pepper, etc. Then pour it into a container, let it cool, and stir it a few times during the cooling process to avoid the stratification of the prepared meat jelly (that is, the meat skin sinks to the bottom and the soup is frozen on it), because the meat skin contains a lot of gum, so the soup will freeze.
5。 Slice it on a plate when you eat it.
Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.
The protein content in pigskin is 2.5 times that of pork, the carbohydrate content is 4 times that of pork, and the fat content is only half that of pork.