1. Preparation materials: chicken breast 1 piece, egg 1 piece, 3 tablespoons of starch, cooking wine 1 spoon, salt 15, 30g of spiced powder, bread crumbs 150g, and olive oil/kloc.

2. Wash and drain the chicken breast, dice, add cooking wine, salt and spiced powder, mix well and marinate for 3-5 hours.

3. Add raw flour to ensure that every piece of chicken is covered with raw flour.

4, the eggs are scattered, and a layer of egg liquid is wrapped with raw chicken.

5, diced meat wrapped in bread crumbs.

6, air fryer 200 degrees, preheating for 5 minutes. Put tin foil in the pot, brush a layer of olive oil, take out the pot for 15 minutes, brush a layer of olive oil again, and continue cooking for 5-8 minutes.