Pinyin:

gēng

Stroke:

19

Radical:

sheep

Five strokes input method:

ugod

Basic explanation:

thick soup

gēng

Pasty and frozen food made by cooking, etc.: soup. Meat soup. Egg soup.

Number of strokes:19;

Radical: sheep;

Stroke number: 431121444443112134.

Explain in detail:

thick soup

gēng

name

(knowing. From lamb, from beauty. The main meat of the ancients was mutton, so "lamb" and "beauty" meant that the meat was delicious. Juicy food made by mixing five flavors with meat or vegetables. Shuowen: "Five flavors and soup." Press: The ancient "soup" generally refers to meat with juice, not soup. "Soup" means soup, which happened after the Middle Ages)

A soup with five flavors [〖ticksoup〗]

The senior official accepted it without distinguishing whether it was propriety or propriety. -"Mencius Gaozi Shang"

(Uncle Ying Kao) Yes, I said, "Little people have a mother, and they have all tasted the food of little people. Please leave it behind." -"Zuo Zhuan Yin A.D."

Cooked 〖vegetablesoup〗 with juice are also called soup.

The soup of Chenopodium album. -"everything is done, five mistakes"

Another example: vegetable soup (cooked vegetables with rice crumbs, eaten by the poor in ancient times); Soup food (soup and rice); Soup porridge (vegetable soup and porridge); Chenopodium album (boiled potherb soup. Generally refers to poor diet)

Soup

soup spoon

gēngchí

〖spoonforsoup; Tablespoon〗: a spoon, an oval or round small shallow spoon with a handle.