1. Cool, thirst-quenching, appetizing.

2. Supplement vitamins, mainly B vitamins.

Beer contains many trace elements, which can also prevent cancer.

Drinking beer for diuresis can also promote blood circulation, which is beneficial to metabolism.

Beer can lose weight, which is definitely not a family statement. Scientists have studied this.

Disadvantages:

There are almost no shortcomings in beer within 3 bottles a day, so a little alcohol does not pose a threat to the body!

Although beer has so many benefits, it is best not to drink alcohol during work and school, let alone drivers' friends! It's best to go home and drink at night, hehe!

As long as you have normal drinking habits, a bottle of beer every day is definitely good for your health (except for some people who can't drink because of physical reasons). Other Answers *** 4 Beer is a cool drink for heatstroke prevention, thirst quenching and antiperspirant in summer and autumn.

According to medical and food experts, beer contains 4% alcohol, which can promote blood circulation; Containing carbon dioxide, it has a cool and comfortable feeling when drinking; It can also help digestion and stimulate appetite.

Hops contain protein, vitamins, volatile oil, picroside, resin and so on. It has the medical effects of strengthening the heart, strengthening the stomach, inducing diuresis and relieving pain, and has a good auxiliary effect on hypertension, heart disease and tuberculosis. The purpose of maternal drinking beer is to increase maternal milk and let the baby get more adequate nutrition.

Proper beer is also effective for patients with heart disease and hypertension]

Pay attention to when drinking beer:

The main feature of beer is low alcohol content, rich in nutrients such as sugar and vitamins, which have different degrees of efficacy in relieving summer heat and stimulating appetite.

But drinking too much beer will increase the absolute amount of alcohol, increase the burden on the liver and directly damage the liver tissue. Eating salty and smoked food while drinking beer will make carcinogenic nitrosamines and their chemical components enter the liver and damage liver cells.

Studies have confirmed that excessive drinking of beer can not only prevent hypertension and heart disease, but also promote the occurrence and development of arteriosclerosis, heart disease and fatty liver. Other chronic diseases, such as chronic gastritis, should not drink beer, because drinking beer will cause gastric mucosal damage, which will make the patient's upper abdomen full, burning feeling worse, frequent belching and loss of appetite. The symptoms of atrophic gastritis patients are particularly significant. Beer takes barley as the main raw material, and China medical circles believe that barley malt can reduce milk. Beer brewed from barley malt will inhibit milk secretion. Therefore, it is best for lactating women not to drink beer.

Some people think that beer can induce diuresis and prevent urinary calculi. In fact, the wort of brewing beer contains not only calcium and oxalic acid, but also uridylic acid, which is the substance that causes kidney calculi. Therefore, patients with urinary calculi should try to drink less or even no beer. It can be seen that beer, like other foods, can not only nourish the body, but also cause harm to the body. Therefore, it is worth noting to drink beer reasonably. So, how to drink beer reasonably?

First of all, be moderate. Adults should not drink more than 300ml (less than one can) at a time or 500ml (a beer bottle) a day, each time 100? 200ml is more suitable. The second is the appropriate temperature. What is the best temperature for drinking beer 12? When 15℃, the aroma and foam are in the best state, and the refreshing feeling is the most obvious when drinking. Moreover, it is not suitable for eating with pickled and smoked foods, and is suitable for eating fruits and light dishes. Peanuts are the best beer and wine dishes.