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What vegetables ripen in May?
Vegetables ripe in May include water bamboo, eggplant, broad bean, lettuce and bitter gourd.

1 and Zizania latifolia

In fact, Zizania latifolia can be divided into single-season Zizania latifolia and double-season Zizania latifolia. Single-season Zizania latifolia is usually planted in March-April and harvested in September 9- 10/October, while double-season Zizania latifolia is planted in winter and spring, marketed in May-June and planted in summer.10-.

2. Eggplant

Eggplant is sown in spring1-March, and the seedling stage of eggplant in spring is about 65 days (germination period 15 days), and it can be harvested in April-June.

3. Broad beans

Broad beans are generally listed in summer and mature in summer and autumn, which means that the maturity time of broad beans is around April in the lunar calendar and May and June in the solar calendar. Now is the time to eat broad beans.

4. Lettuce

May is the season when lettuce matures around long summer. Lettuce is nicknamed lettuce, lettuce shoots, green shoots and lettuce.

5, bitter gourd

Momordica charantia is bitter in taste and rich in nutrition. Now it is the season when a large number of momordica charantia are ripe and listed, especially suitable for eating around long summer.